Your restaurant is probably much more than a paycheck to you. It encapsulates the American dream and, if you are like most owners, you cherish it. The reputation of it mirrors your own personal convictions and standards of quality. I am sure that you want to see it thrive and succeed beyond your wildest expectations. Today we are going to discuss how to prepare your restaurant so that it scales with the increase of business over time....
Online ordering for restaurants is a very trendy thing right now. However, for the small, local restaurant it can seem complicated and expensive to start offering online ordering to your customers. The two big questions that need to be answered are "Is it worth it?" and "Is there a simpler way?"....